The Oak Room Restaurant is an 80 seater split level restaurant with 30 seats on the first floor and a further 50 seats on the second floor. The style of cuisine could be described as modern Irish and the restaurant prides itself on using fresh produce in season; most of which is sourced locally. One of the main aims of The Oak Room is to give quality food and service at a reasonable price. We also offer an outdoor catering service where we deliver to your desired location.

Chef	Norbert Neylon -
Price Guide	Entrée €6.50 - €9.95, Main €19.95 - €25.50, Dessert €3 - €9.50
Payment Options	Cash, Visa, Mastercard
Features	Dress smart casual, Licensed, Wheelchair access
Ambience	Contemporary