The Courthouse Restaurant, Kinlough

DAYS OF BUSINESS

Mon:	18:30 to 21:30
Wed - Sat:	18:30 to 21:30
Sun:	12:30 to 14:30 18:30 to 21:30

Piero Melis' little restaurant with rooms in pretty Kinlough is one of the key addresses in the beautiful, waiting-to-be-discovered, borderlands.

Price Guide	Entrée €5.50 - €9.50, Main €16.50 - €24.50
Payment Options	Cash, Visa, Mastercard
Features	Licensed, Private dining area
Ambience	Contemporary, Relaxed

Menu

Wine List

Starters

Spinach and ricotta ravioli : with tomato and basil sauce (v)

7.50

Linguine ai ricci (sea urchin) : with garlic,chilli, and parsley sauce

9.50

Courgettes and goat cheese salad: with pepper coulis and organic leaves (v)

9.00

Tiger prawn bruschetta: with mustard ,white wine lemon juice and rocket leaves

8.50

Tomato and basil bruschetta : with garlic and extra virgin olive oil (v)

7.00

Bresaola rucola and parmesan (cured beef) : served with rocket leaves,olive oil and lemon dressing

8.50

Brie and walnuts bruschetta: with honey dressing

9.00

Warm chicken salad : with smoked bacon,cashew nut,balsamic reduction and olive oil

8.50

Crostino mediterraneo: served on ciabatta bread,mozzarella,asparagus,tomato and parma ham

8.20

Aubergines parmigiana : with mozzarella,basil,parmesan,tomato sauce and rocket dressing(v)

8.00

King prawns in a garlic butter and brandy sauce

9.50

Sea food risotto: with prawns,smoked sword fish and smoked salmon

9.00

Home made soup of the day

5.50

Carpaccio of smoked sword fish : with parmesan shavings,olive oil and lemon dressing

9.50

Pasta's Delights

Fettuccine : with smoked salmon,vodka and creamy tomato sauce

13.50

Sea food fettuccine : with king prawns,crab claws,mussels,clams in a spicy tomato and garlic sauce

18.50

Chicken and wild mushroom fettuccine: with creamy sauce

14.50

Pennette amatriciana : with smoked bacon,onions,garlic and spicy tomato sauce

13.50

Linguine di mare: with clams,crab meat,garlic,fresh tomato and chilli sauce

16.50

Linguine : with fresh asparagus (v)

12.50

Penne : with broccoli and gorgonzola sauce (v)

13.00

All the above pasta dishes are served with local organic leaves.

Main Courses

Green pepper fillet steak served : with creamy brandy sauce

24.50

Scaloppine of beef : with creamy gorgonzola sauce

19.50

Entrecote Melvin : with brandy pepper sauce

20.00

Tagliata di manzo (sirloin): served with rocket,parmesan shavings rosemary and olive oil (served medium)

21.50

Veal saltimbocca : with mozzarella, parma ham and white wine sauce

22.00

Beef stir fry oriental style

19.00

Fillet of ostrich : with grilled vegetable and balsamic reduction(free range served medium)

22.50

Pan fried chicken fillet : with smoked bacon,mozzarella,white wine and mushroom tagliatelle

17.50

Pan fried chicken: with roasted peppers and pepper coulis

16.50

Peppered Thornhill duck breast : with spinach and wild mushroom sauce(served medium)

23.50

Zuppa di mare (mixed sea food) : served with garlic,chilli,lemon grass and tomato sauce

19.50

Sea food and chicken paella : cooked in a Spanish traditional stile

20.00

Fresh fish of the day (ask for details): price on availability

All our beef is sourced from Connolly’s Butchers in Kinlough.

All efforts have been made by ireland.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Euros (EUR€) unless otherwise specified.

This menu was last updated on 27/7/07.

The Courthouse Restaurant, Kinlough

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

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