Saagar Indian Restaurant

DAYS OF BUSINESS

Mon - Tue:	17:30 to 23:00
Wed - Sat:	12:30 to 14:30 17:30 to 23:00
Sun:	17:30 to 23:00

In 1999, continuing with their success of the award winning restaurants in Mullingar and Dublin, Sunil and Meera Kumar opened the next branch in the heart of Ireland on the banks of the River Shannon. As you would expect from a first class Indian Restaurant, the accuracy and seriousness of the cooking is always impressive. The menu forewarns the customers as to the hotness of the dishes enabling choices to be made without fear.

Price Guide	Entrée €4 - €6.50, Main €10.50 - €18.95
Payment Options	Cash
Features	Licensed
Ambience	Contemporary, Relaxed

Menu

Appetizers

1. Aloo Papri Chaat: A medley of potatoes, chickpeas and crispy papri, topped with yoghurt and a swirl of tamarind chutney.

5.50

2. Aloo Mushroom Pakora: Thin wafers of potatoes and mushrooms fried in batter.

4.50

3. Chicken Pakora: Tender chicken pieces fried in spicy batter.

5.50

4. Dal Soup: Lentils cooked and flavoured with herbs

4.50

5. Onion Bhajee: A very popular dish. Onions fried with spicy batter.

4.00

6. Meat/Vegetable Samosa: Tongue-tickling crispy, traditional delicacy with vegetable or meat filling.

4.50

7. Boti Kebab: Tender pieces of lamb marinated and cooked in the Tandoor.

5.50

8. Seekh Kebab: Minced Lamb, spicy and cooked on skewers in the Tandoor.

5.00

9. Saagar Special Kebab Mix: A selection of meats marinated and cooked in the Tandoor.

6.50

10. Chicken Tikka: Tender chicken pieces marinated and mildly seasoned. Cooked in the Tandoor.

5.50

11. Prawn Puri: Prawns cooked in a spicy sauce, served on 'Puri'. (A type of Indian Bread).

6.00

12. Tandoori Chicken: Spring chicken marinated in spices and cooked in the Tandoor, an internationally famous dish.

5.50

Main Courses

13. Tandoori Chicken: Chicken pieces, marinated in yoghurt with herbs and spices.Half/full

10.5/16

14. Chicken Tikka: Cubed, marinated and mildly spiced, cooked in the Tandoor.

12.50

15. Lamb Tikka: Cubed, marinated and mildly spiced, cooked in the Tandoor.

15.50

16. Chicken Shaslik: Chicken pieces marinated and cooked with onions and peppers.

15.50

17. Seekh Kabab: Minced lamb, spicy and cooked on skewers.

12.50

18. Tandoori King Prawns: King prawns, marinated in spices and cooked in the Tandoor.

16.00

19. Saagar Tandoori Mixed Grill: Tandoori Chicken, Seekh Kebab, Boti Kebab, Chicken Tikka and Tandoori King Prawn, served Naan.

18.95

Chef Highly Recommends

20. Chicken Tikka Masala (Mild): Tender chicken pieces marinated, cooked in a rich sauce.

12.95

21. Lamb Tikka Masala (Mild): Tender lamb pieces marinated, cooked in a rich sauce.

13.95

22. Tandoori King Prawn Masala (Mild).: King prawns marinated and cooked in a rich mild sauce

16.50

23. Chicken Jalfrezi (Medium): Chicken cooked with peppers and onions in a delicious sauce.

12.95

24. Chicken Tikka Lababdar (Mild) : A creamy dish prepared with chicken tikka, flavoured with whole spices, onions in a delicious sauce.

13.95

25. Chicken Tikka Karai (Medium): A medium hot dish prepared with chicken tikka, flavoured with whole spices, onions and tomatoes.

12.95

26. Lamb Tikka Karai (Medium): A medium hot dish prepared with lamb tikka, flavoured with whole spices, onions and tomatoes

13.95

27. Malabar Chicken (Very Hot): A speciality created with freshly ground spices, for the lovers of hot food.

12.95

28. Malabar Lamb (Very Hot): A speciality created with freshly ground spices, for the lovers of hot food.

13.95

29. Goan Prawn Curry (Medium): When prawns, tamarind and coastal coconuts combine, the result is pure magic.

12.95

30. Chicken Jaipuri (Medium): A medium hot dish of chicken, mushrooms, green peppers and onions.

12.95

31. Chicken Chilli Fry (Hot): Spicy hot dish of chicken sautéed with green chillies.

12.95

32. Chicken Tikka Garam Masala (Medium): Tender chicken tikka cooked in a smooth garlic flavoured sauce.

12.95

Chicken Curry Dishes

33. Chicken Curry (Medium): Traditional curry to suit most palates.

12.00

34. Chicken Madras (Hot): Hot chicken curry cooked with tomatoes and peppers.

12.00

35. Chicken Vindaloo (Very Hot): Wonderfully hot to suit only the experienced.

12.00

36. Chicken Dan Sak (Medium): Hot, sweet and sour chicken cooked with lentils.

12.00

36. a. Chicken Rogan Josh (Medium): A medium hot dish cooked in tomatoes and onions.

12.00

36. b. Chicken Korma (Mild): Chicken pieces cooked in mild creamy sauce.

12.00

36. c. Chicken Sag (Medium): Chicken cooked with fresh spinach and herbs.

12.00

36. d. Chicken Balti (Medium): Peppered chicken curry, bound to tickle your palate.

12.00

37. Chicken Kali Mirch (Medium): Peppered chicken curry, bound to tickle you palate.

12.00

38. Chicken Chettinad (Hot): A famous hot and tangy south Indian peppered chicken speciality, guaranteed to warm you up.

12.00

39. Chicken Bhuna: Chicken combined with fresh spices and herbs in a sauce flavoured with tomatoes, peppers and onions

12.00

Lamb Dishes

40. Lamb Curry (Medium): Traditional curry to suit most palates.

11.50

41. Lamb Madras (Hot): Hot lamb curry cooked with tomatoes and peppers.

13.00

42. Lamb Vindaloo (Very Hot): Wonderfully hot to suit only the experienced.

13.00

43. Lamb Dan Sak (Medium): Hot, sweet and sour lamb cooked with lentils.

13.00

43. a. Lamb Rogan Josh (Medium): A medium hot dish cooked in tomatoes and onions.

13.00

43. b. Lamb Korma (Mild): Lamb pieces cooked in mild creamy sauce.

13.00

43. c. Lamb Sag (Medium): Lamb cooked with fresh spinach and herbs.

13.00

43. d. Lamb Balti (Medium): Peppered Lamb curry, bound to tickle your palate.

13.00

44. Lamb Kali Mirch (Medium): Peppered lamb curry, bound to tickle you palate

13.00

45. Lamb Chettinad (Hot): A famous hot and tangy south Indian peppered lamb speciality, guaranteed to warm you up.

13.00

46. Lamb Bhuna: Lamb combined with fresh spices and herbs in a sauce flavoured with tomatoes, peppers and onions.

13.00

Prawn Dishes

47. Prawn Curry (Medium): Traditional curry to suit most palates.

12.95

48. Prawn Madras (Hot): Hot prawn curry cooked with tomatoes and green peppers.

12.95

49. Prawn Vindaloo (Very Hot): Wonderfully hot to suit only the experienced.

12.95

50. Prawn Korma (Mild): Prawns cooked in a mild, creamy sauce.

13.95

51. Malabar Prawn Curry (Very Hot): A specially created with freshly ground spices, for the lovers of hot food.

13.95

King Prawn Dishes

51a. King Prawn Curry (Medium): Traditional curry to suit most palates.

15.50

51b. King Prawn Madras (Hot): Hot prawn curry cooked with tomatoes and green peppers.

15.50

51c. King Prawn Vindaloo (Very Hot): Wonderfully hot to suit only the experienced.

15.50

51d. King Prawn Korma (Mild): Prawns cooked in a mild, creamy sauce.

15.50

51e. Malabar King Prawn Curry (Very Hot): A specially created with freshly ground spices, for the lovers of hot food.

15.95

Biryani Dishes

52. Chicken Biryani

13.95

53. Lamb Biryani

15.95

54. Prawn Biryani

15.95

55. King Prawn Biryani

18.00

56. Vegetable Biryani

12.00

57. Saagar Special Biryani

19.00

Vegetarian Selection

58. Subz Achari: Mixed vegetable tempered with pickling spices.

8.00

59. Aloo Ghobi: A dry dish prepared with potatoes, cauliflower and tomatoes.

8.00

60. Aloo Sag: Potatoes and spinach cooked with spices and onion.

8.00

61. Matter Paneer: Home-made cheese and peas cooked in a rich sauce.

8.95

62. Sag Paneer: Indian cottage cheese cooked with spinach and spices

8.95

63. Bombay Aloo: Potatoes prepared with hot spices, dry or with curry sauce (as required).

8.00

64. Mushroom Bhaji: Mushrooms cooked in a mild sauce with tomatoes.

8.00

65. Tarka Dal: Lentils cooked in a thick gravy consistency. A favourite all over India.

8.00

66. Chana-Masala: Chick peas prepared in a spicy sauce.

8.00

67. Mixed Vegetable Curry: Seasonal vegetables cooked in a medium sauce.

8.95

Sundries

68. Basmati Rice: Plain, boiled.

2.25

69. Pilau Rice: Delicately flavoured with herbs and spices.

2.50

70. Vegetable Rice

3.75

71. Fried Rice

3.50

72. Naan Bread: Highly recommended bread cooked in the Tandoor.

2.00

73. Keema Naan: Naan stuffed with spicy minced lamb.

3.50

74. Garlic Naan

3.25

75. Peshawri Naan: Naan stuffed with almonds and sultanas.

3.95

76. Chapati

1.90

77. Paratha

3.00

78. Chips

1.90

79. Raita : Yogurt dip with Cucumbers and Tomatoes.

2.25

80. Papadums

0.75

81. Masala/Korma Sauces

5.00

82. Curry Sauce/Madras

3.75

All efforts have been made by ireland.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Euros (EUR€) unless otherwise specified.

This menu was last updated on 11/8/07.

Saagar Indian Restaurant

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Add a review

Add a review