O'Connor's Seafood Restaurant

O'Connor's Seafood Restaurant is a third-generation family run business, situated right in the centre of Wolfe Tone Square in the historic West Cork fishing port of Bantry.

Price Guide	Entrée €4.25 - €11.75, Main €15 - €27
Payment Options	Cash, Visa, Mastercard
Features	Dress smart casual, Licensed
Ambience	Child-friendly, Contemporary, Romantic

Menu

Starters

Homemade Soup of the Day

4.25

O'Connor's Seafood Chowder

6.25

Fresh Oysters from our seawater tank : natural served with a diced shallot and red wine vigaigrette $10.50,grilled with lemon or garlic butter $11.00

Dill flavoured Gravadlax: served with house potato salad and a sweet mustard sauce

8.95

Tian of Fresh Crabmeat & Avocado Salad

11.75

Crispy Breaded Mushrooms : with a Creamy Garlic Dip

6.95

Duo of Deep-fried Prawns: with a Sweet Chilli & Coriander Dip

9.75

Tarlet of Goat's Cheese: with Roasted Vegetables & Pesto

7.50

Deep Fried Durrus Cheese Fritters : with an Almond Crust served with a Blueberry Compote

7.95

Spiced Pear, Blue Cheese & Toasted Pecan Salad

8.25

House Specialty Mussels

Mussels in Garlic Butter: in the Half Shell with Breadcrumbs

$8.95/ $19.50

Mussels Mariniere: steamed in Shell with Shallots, White Wine and Cream

$9.50/ $9.50

O'Connor's Mussel Selection: garlic Mussels, Moules Mariniere, Mussels in Murphy's Stout €11.00/ €22.50

$11.00/ $22.50

Main Courses

10 oz Prime Irish Sirloin Steak

21.50

10 oz Prime Irish Fillet Steak

26.50

Our Steaks are served au garni. Choice of sauces.: Peppercorn Sauce;Garlic Butter;Bearnaise Sauce;Port Wine Jus

Roast Rack of Local Lamb : with a Port Wine Jus

24.00

Pan Seared Pork Tenderloin: served with stuffed Baked Apple & an Apple Cider Cream Saurce

20.00

Roast Skeaghanore Duck Breast: (served pink) with a crushed blackberry & red wine vinegar sauce

21.50

Irish Chicken Fillet : stuffed with Spinach & Mushrooms served with a white wine cream sauce

19.50

Pan Seared Fresh Local Scallops: served with Lemon Risotto Accompanied by a tomato compote & a grilled vegetable tartlet

27.00

Fish & Chips - Chunky Cod Fillet: in our home made spicy batter with hand cut fries

19.75

Vegetarian Dish of the Evening

15.00

Fresh Lobster: please ask your server for the price per pound (not always available in winter months)

Main Courses served with a Selection of Vegetables & Potatoes.

All efforts have been made by ireland.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Euros (EUR€) unless otherwise specified.

This menu was last updated on 1/10/07.

O'Connor's Seafood Restaurant

Price Guide

Payment Options

Features

Ambience

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