Murphy Brothers Bar & Restaurant

DAYS OF BUSINESS

Mon - Sat:	18:00 to 21:30
Sun:	12:30 to 14:30 18:00 to 21:30

Welcome to Murphy Brothers - situated on the banks of the world famous River Moy in Ballina, County Mayo.

Murphy Brothers has spectacular views over the River Moy from either the restaurant or out on the balcony "al fresco" while you are enjoying a drink or meal.

Price Guide	Entrée €6 - €9
Payment Options	Cash, Visa, Mastercard, Diners
Features	Licensed, Private dining area, Water views
Ambience	Contemporary

Restaurant Menu

Appetisers

Caesar Salad: crispy lettuce with bacon lardons, croutons, Parmesan shavings, chrizo julienne and our creamy caesar dressing anchovies a top./ With chicken sesame seed/cajun

6.50/ 7.50

Tossed Salad: crispy bacon, roasted cashew nut, pineapple and tossed salad with Our Honey and mustard dressing

6.50

Crab Parcel: baked crabmeat, garlic and brunoise of vegetables pastry parcel on a house salad with balsamic dressing.

8.00

Chicken Ketaffi: grilled teriyaki flavoured chicken sticks wrapped in ketaffi pastry on a bed of risotto napped with black bean juis.

6.00

Oysters: (Try them hot or cold) Fume: with a julienne of smoked salmon. With Guinness: Deep fried in a guinness batter pesto sauce

9.00

Vegetable Timbale: stir-fried vegetable timbale on a Portobello Mushroom, nesting on a bed of garlic potatoes, topped with Parmesan Disc

6.00

Soup

Fresh Soup of the Day

4.80

Salmon & Mussel Chowder

5.80

Pasta

Petti de Pollo: chicken slices with a hot chilli,vodka, tomato and cream sauce

18.00

Pasta Verdure: vegetarian pasta with the freshest seasonal vegetables in a garlic tomato sauce

15.00

Pollo de Pesto: marinated chicken strips in pesto with a broccoli and cashew nut cream sauce

18.00

Arrabiata: sauté bacon and chilli sauce with chrizo julienne

16.50

Thai Chicken Langos: chicken & tiger prawns in Thai curry cream sauce

21.00

All pastas served with garlic bread. Choose from the following pastas Rigatoni Linguini Fussili

Warm Dishes

Roast Breast of Duck: roast breast of duckling, pastry parcel of mushroom and duck farci with a timbale of stir fry vegetables, finished with a fresh orange and crème de cassis sauce

21.50

Chicken Polenta: sundried tomato & basil glaze on a bed of shallow fried polenta

18.50

Loin of Lamb: tender loin of lamb with tomato concasse & herb stuffed topping with garlic potato, lamb juis & shoe string potato.

22.00

Chicken Forestiere: breast of chicken with savoury stuffing wrapped in bacon & baked, served with a wild forestiere sauce.

18.50

Sauté Chicken Strips: saute strips of marinated chicken in a ginger, soya and spring onion sauce, served on our hot sizzler.

18.50

Sauté Beef Strips: saute strips of beef fillet in a pepper, chilli oil, red onion, mushroom, tequila sauce served on our hot sizzler

21.50

All our dishes are served with house potatoes and vegetables

Grilled Entrees

Grilled Prime Sirloin Steak: 8oz/ 12oz

19.50/ 21.50

Grilled Fillet Steak: 8oz/ 12oz

23.00/ 25.00

Grilled Medallions of Beef Fillet

21.50

Surf & Turf: 5oz Tornado with Sauté Jumbo Prawns in a sauce of your choice

24.00

Chateaubrian x 2: this classic French dish can be carved at table side with a Diane Sauce and vegetable garni

60.00

Sauces: we have your old favourites – Peppered, Diane, Housebutter/Garlic, or try our Red Wine & Shallot Sauce.

All our dishes are served with House Potatoes and vegetables.Steaks are served with garlic gratin potato timbale, carmelised onions and sauce.

Fish Selection

Live Lobster: pick your Lobster from our tank to be cooked to your liking and dressed either Plain, Thermidor, American or Garlic

Seasonally priced with avai..

Rendezvous: a meeting of Poached Salmon Roulade, Kirpatrick Oyster, baked Monktail, devilled jumbo prawns, Chefs choice with alternative sauces and shoe string potato.

25.00

Salmon & Monkfish: steamed fillet of Monkfish & salmon on a bed of vegetables served with a light Monestroni fish and chilli flavoured broth

25.50

Fish of the Night: chefs Fresh Fish on the night.

Seasonally Priced

Jumbos / Crabclaws: Saute jumbo prawns with crabclaws in a chilli, garlic sauce served on a hot sizzler.

26.00

Moy Salmon: cajun – served with vegetable julienne, farci – stuffed with crabmeat vin blanc sauce, grilled/ poached – with white wine sauce or house butter

23.00

Frutti de Mare Pasta: fresh seafood in a garlic mushroom and light fish sauce

21.50

All our dishes are served with House Potatoes and vegetables

Extra’s Portions

Sauté Mushrooms Garlic Potatoes

3.50

Sauté Onions Seasonal Salad Bowl

3.50

Seasonal Vegetable Bowl Chips/buffalo fries

3.50

All efforts have been made by ireland.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Euros (EUR€) unless otherwise specified.

This menu was last updated on 2/10/07.

Murphy Brothers Bar & Restaurant

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

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