L'Olivier French Steak House

Chef	Pascale Moreau
Price Guide	Entrée €2.50 - €11.50, Main €14.50 - €24.50
Payment Options	Cash, Visa, Mastercard
Features	Licensed, Outside dining area, Takeaway
Ambience	Child-friendly, Relaxed
Food	Vegetarian option

A La Carte

Starters

Ventaglio (Toscane Speciality): Pizza Base with Olive Oil and Salt - Nice to Share with a Drink, to Keep you Waiting

5.50

Soup of the Day: Served with Bread and Butter

4.50

Savoury Blue Cheese Cake: Served with Mixed Leaves and Walnut

6.80

Italian Crispy Spring Roll: Made with Parma Ham and Mozzarella, on a bed of Mixed Leaves

5.95

Goat Cheese Samosa: Goat Cheese Parcels, Mixed Leaves, Sundried Tomato Dressing

6.95

Salade Frisee au Lardons: Bacon, Croutons, Poached Egg, Tomato, Curly Salad

6.50

Salade de Saint-Jacques: Scallops Served in Parmesan Tuile on Rocket Salad, Italian Dressing, Parma Ham

11.50

Rillettes de Poulet on Toast: home made Chunky Chicken Pate with Rustic Bread

7.20

Assiette de Charcuterie - Anti Pasto Misto: Selection of Cured Meat, Bread, Butter and Gherkins

8.50

Garlic Bread

2.50

Garlic Bread with Cheese

3.20

Pasta

Meat Lasagne: Homemade and Served with Side Salad

9.50

Goat Cheese Lasagne: Served with Side Salad

9.00

Salmon Lasagne: Spinach Lasagne and Fresh Salmon, Served with Side Salad

11.50

Spaghetti Bolognese: Homemade Bolognese Sauce

9.00

Spaghetti Boscaiola: Bacon, Cream, Fresh Tomato, Mushrooms, Garlic

10.50

Penne di Pollo: Olive Oil, Smoked Chicken, Feta, Olives, Sundried Tomatoes

10.50

Penne Romana: Breast of Chicken, Garlic, Parsley, Fresh Tomato

9.50

Spaghetti Vegetali: Mediterranean Vegetables, Garlic, Olive Oil V

9.00

Spaghetti Rabiatta: Spicy Tomato Sauce, Basil, Garlic V

8.00

Penne Zucchini: Sauteed Courgette, Garlic, Parmesan, Cream Sauce

9.00

Ravioli of Funghi: Mushroom Ravioli in Garlic Cream Sauce, Parsley V

12.50

Pizza 12" Homemade

Margarita: Tomato, Mozzarella. Any Extra Toppings €1.25 V

8.00

Hawaiian: Tomato, Mozzarella, Pineapple, Sweetcorn, Ham. Any Extra Toppings €1.25 V

9.00

Four Saison: Tomato, Mozzarella, Pepperoni, Mushrooms, Peppers, Onions. Any Extra Toppings €1.25

9.00

Hot & Spicy: Tomato, Mozzarella, Chilli Oil, Pepperoni. Any Extra Toppings €1.25

9.00

Di Patate: Baby Potatoes, Garlic Butter, Mozarrella, No Tomato Sauce. Any Extra Toppings €1.25

9.00

Bianca: Cream, Bacon, Mushrooms, Mozzarella. Any Extra Toppings €1.25

9.50

Mexicana: Tomato, Mozzarella, Spicy Beef, Onions, Peppers. Any Extra Toppings €1.25

9.50

Irlandese: Tomato, Mozzarella, Bacon, Mushrooms, Egg, Cream. Any Extra Toppings €1.25

9.50

Greca: Tomato, Mozzarella, Feta, Sundried Tomatoes, Black Olives. Any Extra Toppings €1.25

9.50

Texan: Tomato, Mozzarella, Smoked Chicken, Jalapenos, Mascarpone Cream. Any Extra Toppings €1.25

10.50

Formagi: Tomato, Blue Cheese, Goat Cheese, Parmesan, Mozzarella. Any Extra Toppings €1.25

10.50

Main Courses

Sirloin Steak: Chargrilled and Served with Chips and Side Salad. Pick Your Sauce: Blue Cheese, Bearnaise or Pepper. We use only IRISH BEEF

18.50

Fillet de Boeuf in Peppered Crust on Bearnaise Sauce, Gratin Dauphinois: Served on a bed of Bearnaise Sauce, with Gratin Dauphinois. We use only IRISH BEEF

24.50

Fricassee de Volaille a L'Ancienne: Chicken Breast on Risotto Rice in a Creamy Mushroom Sauce

14.50

Breast of Duck Chargrilled with Lemon and Honey Glaze: Served on Gratin Dauphinoise

22.50

Smoked Breast of Chicken: In a Filo Parcel, with Espelette Peppers, Courgette Tian

15.90

Fish

Catch of the Day: POA

Scallops julienne of vegetables,beurre blanc on Creamy Risotto: Served with Julienne of Vegetables and Beurre Blanc

21.50

French Speciality

Raclette Savoyarde: Platter of Cured Meat, Boiled Potatoes & Mixed Leaves. We Bring a Little Cooker to your Table and you Melt your Cheese; Very Soft Cheese from the Alps. (Minimum for Two - Price Per Person). Per Head €18.50

18.50

All efforts have been made by ireland.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Euros (EUR€) unless otherwise specified.

This menu was last updated on 28/7/07.

L'Olivier French Steak House

L'Olivier French Steak House

Chef

Price Guide

Payment Options

Features

Ambience

Food

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