Les Gourmandises Restaurant

The restaurant is located in the heart of the Cork City. The menu is based on the French cuisine, using fresh produce from the local market.

Using all their previous experience, Pat and Soizic are now offering a new experience to the diners of Cork City.Closed Sun, Mon; Mar, Sep

Chefs	Pat - He has trained in England for over 6 years where they worked for some of the top Michelin star restaurants and chefs. Soizic Kiely - Soizic Kiely has trained in England for over 6 years where they worked for some of the top Michelin star restaurants and chefs.
Price Guide	Entrée €8.50 - €15.50, Main €2.50 - €28.75, Dessert €2.65 - €9.50
Payment Options	Cash, Visa, Mastercard
Features	Licensed
Ambience	Child-friendly, Relaxed

A La Carte Menu

Starters

*Les Gourmandises assiette of seafood: with lemon & thyme.

13.25

Parsnip soup: with roasted sweetbread, parsley & wild mushrooms.

8.50

Dublin Bay prawns : with mango, fried capers & citrus dressing.

13.50

Tian of crab: with goat cheese croquette, tomato & basil granite.

12.50

Pan fried foie gras: with poached figs & blackcurrant.

15.50

Terrine of foie gras: with an apple & blackberry millefeuille, cider sorbet.

12.50

Main

Roasted brill : with a crab ravioli, pomme fondante & red wine sauce.

28.75

Pan fried sea bass: with plum tomato, fried aubergine & parsley dressing.

27.50

Roasted duck leg confit red cabbage: foie gras beignet & french style chips.

24.50

Roasted fillet of beef : with braised carrots, pomme rosti & pan fried foie gras.

29.00

Roasted pork belly: ballotine of ham, prune & thyme couscous, thyme jus.

26.50

*Roasted guinea fowl : with basil mousse, white radish & basil jus.

28.00

Organic Salad

3.50

Thyme Pomme Puree

2.50

Gratin Of Garlic Potato

3.50

Dessert

Caramelised apple tart: with vanilla ice cream.

8.25

Pistachio creme brule: with black cherry & lemon financier.

8.25

Caramel & butterscotch mousse : with caramelised banana & toasted almonds.

8.25

Star anise panacotta: with blackcurrant & French biscuit.

8.25

Warm chocolate fondant : with caramel ice cream & caramel sauce

9.00

Selection of French cheeses

9.50

Tea & Coffee

2.65

All efforts have been made by ireland.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Euros (EUR€) unless otherwise specified.

This menu was last updated on 23/9/07.

Les Gourmandises Restaurant

Les Gourmandises Restaurant

Chefs

Price Guide

Payment Options

Features

Ambience

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