The cooking is creative and contemporary with generous flavours, combining the best of Irish produce with influences from our extensive travels around the globe. There is a strong emphasis on fresh ingredients from local and organic producers and we make great use of our own home-grown fruits, herbs and vegetables throughout the season. At Kilgraney the pace in the dining room is always leisurely and the culinary style is distinctly fresh and light.

Chefs	Bryan Leech Martin Marley
Payment Options	Cash, Visa, Mastercard
Features	Dress smart casual, Wheelchair access
Ambience	Contemporary, Relaxed