Fairgreen Hotel

DAYS OF BUSINESS

Mon - Fri:	07:00 to 10:00 12:30 to 14:00 18:30 to 22:00
Sat - Sun:	08:00 to 11:00 12:30 to 14:00 18:30 to 22:00

The restaurant at the Fairgreen Hotel, Galway City Centre, is a snug retreat from the bustle of the city where guests can unwind and linger over expertly prepared dishes. The restaurant creates the perfect atmosphere for relaxed dining with warm wood furnishings, candlelight and contemporary paintings from celebrated Galway artists.

Price Guide	Entrée €3.95 - €6.50, Main €11.95 - €22.50, Dessert €6.95
Payment Options	Cash
Ambience	Contemporary

Dinner

Early Bird Menu

Delicious Appetizer

Chef’s Homemade Soup of the Day: choice of homemade brown bread or fresh warm bread rolls

3.95

House Salad: served with warm smoked bacon lardons bleu cheese dressing

4.25

Garlic Mussels: lightly infused with a white wine and cream sauce or garlic butter sauce

6.50

Slivers of Home Cured Irish Oak Smoked Salmon: traditionally served with homemade brown bread dressed with a light creamy Marie Rose sauce

6.25

Chicken Caesar Salad: succulent grilled chicken, crunchy romaine leaves, garlic croutons, classic creamy Caesar dressing

4.25

Deep Fried Mushrooms: with a little side of garlic dip, fresh crunchy side salad garnish

4.95

Tropical Orange Iced Sorbet: the ideal palate cleanser

3.95

Main Courses

Deep Fried Cod in a Light Batter: accompanied with good ol’ mushy peas and French fries

15.50

Traditional Turkey and Ham: stuffed with homemade apple and sage stuffing cranberry glace dressing

15.50

Grilled Lamb Cutlets: garnished with a mild mint glaze

16.50

Poached Fillet of Salmon: drizzled with a fresh herb and lemon butter sauce

16.95

Chargrilled Sirloin Steak: 10oz steak served to your liking with sautéed mushrooms and onions red wine pepper sauce

22.50

Vegetarian Stir Fried Mixed Vegetables: served with spinach and ricotta tortellini in a tomato and basil sauce

11.95

Chef’s Special of the Day: please ask your server

All dishes served with a selection of fresh vegetables and potatoes. All of our beef is guaranteed Irish with certified traceability.

Desserts

Homemade Chocolate Éclairs: sweet cream filled and served with ice cream

$6.95

Millefeuille Slice: with sweet cream and strawberries topped with crème Anglaise

6.95

Meringue Nest: filled with ice cream and wild fresh berries

6.95

Warm Homemade Apple Pie: a little side of vanilla ice cream

6.95

All efforts have been made by ireland.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Euros (EUR€) unless otherwise specified.

This menu was last updated on 27/7/07.

Fairgreen Hotel

DAYS OF BUSINESS

Price Guide

Payment Options

Ambience

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