Ard Bia Cafe & Restaurant

DAYS OF BUSINESS

Tue - Sat:	18:30 to 22:30

Chef	Jessica Murphy
Price Guide	Entrée €6 - €15, Main €16 - €27, Dessert €7 - €8
Payment Options	Cash, Visa, Mastercard
Features	Licensed
Ambience	Child-friendly, Contemporary, Relaxed, Suitable for business
Food	Gluten Free, Organic, Vegetarian option

Restaurant Menu

Starters

Sumac seared scallops with pickled ginger: pomegranate & crisp fennel Salad, Roast red pepper oil

12.00

Warm Organic Salad of Barrel aged feta: fine beans, oven dried cherry tomatoes & Balsamic pickled Beetroot

9.00

Boudin of Rabbit, black pudding & wild mushrooms : with white truffle scented Jus

10.50

Gubeen Antipasta Plate – A Selection of Handmade Salamis & Cheeses: for two/ for one

10.50/ 9.00

Aran island oak smoked salmon with Caramelised Pear: walnut & rocket salad, Croizier Blue cheese & lime dressing .

9.00

Winter Warming Soup

6.00

Galway Bay Mussel & Smoked Haddock Chowder

7.50

Mains

Moroccan Lamb & Quince tangine: with jewelled cous-cous & topped with rocket.

23.50

Beef fillet with a root veg gratin: thyme roasted portobello mushrooms & wilted greens with a port jus

16.50

Falafel with marinated Halloumi cheese: roasted Mediterranean veg & a sheeps milk taziki with local Organic leaves

24.50

North African Chermoula Marinated Halibut: with a lemon & Coriander creme fraiche, confit potatoes & organic leaves

27.00

St Tola’s goats cheese, sage & roasted pumpkin risotto : with organic rocket

27.00

Venison fillet with braised red cabbage & creamy mash: roasted shallots & wilted greens & a thyme jus

Desserts

Plate of local aged cheeses with quince paste & crisp lavosh crackers

8.00

Warm caramelised figs with yogurt mousse spiced Languedoc: wine reduction & honey lavender ice-cream

7.00

Dark chocolate Nemesis with coffee ice-cream

8.00

Poached Prune & walnut frangipane with raisin ice-cream & biscotti

8.00

Selection of Murphy’s Ice-cream & Sorbet

7.00

Something Special

Glass of Prosecco

7.50

Prosecco Bellini

7.50

Canapé sample menu

Smoked mackerel pate

Nori rolls

Duck Ballintine

Organic gradvalax platters: with fennel and creme fraich

Peppered tuna en croute

Gubeen salami plate

Sumac flat bread : with smoked houmous and taktzik

BIscotti and truffels

Petite Fours

10% Service charge parties 6 or More.

All efforts have been made by ireland.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Euros (EUR€) unless otherwise specified.

This menu was last updated on 22/7/07.

Ard Bia Cafe & Restaurant

DAYS OF BUSINESS

Chef

Price Guide

Payment Options

Features

Ambience

Food

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