Renowned for fine cuisine the Annalee Restaurant boasts a new a la carte menu. Head Chef Martin Stewart has created a superb new menu sourcing ingredients from local Cavan suppliers and surrounding counties. Prepared with flair in the kitchen, this extensive menu will titillate any jaded palate. To enhance this new a la carte menu, our wine list has been carefully selected, choosing wines from vineyards across the world.

Chef	Martin Stewart -
Payment Options	Cash, Visa, Mastercard, Diners
Features	Wheelchair access
Ambience	Contemporary